Weekly Menu Daily from 6:00 pm

Soups & Appetizers
Cauliflower soup    5,90 €
with croutons
Baked goat cheese    7,90 €
on toasted grey bread with lingonberries
Main Dishes
Champignon-wild rice salad  14,50 €
in orange dressing with glazed pork fillet
Tagliatelle in rucola-walnut pesto  13,50 €
with cherry tomatoes & fresh Parmesan cheese
Lamb stew  16,50 €
with rosemary potatoes, grilled bell pepper & glazed carrots
Dessert
Curd cheese pancake    6,00 €
with cherry caramel
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